"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Scotcharoos Recipe

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This recipe for Scotcharoos, by , is from Dalman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom Dalman

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Sugar
1 c. Karo
1 c. Peanut Butter
7 c. Chex cereal or 6 c. Rice crispy
1/2 bag Semi-sweet chocolate chips
1/2 bag Butterscotch chips

Directions:
Directions:
Use a large pan. Mix sugar and Karo together over medium heat until sugar is disolved but do not boil. Add PB and mix until melted. Add Chex or rice crispy and mix. Pour into a greased 9x13 pan. Spray your hand with Pam and pat mixture down in pan. Melt chocolates together and spread over cereal.

Personal Notes:
Personal Notes:
I like to use “rice” Chex cereal for this but the original recipe calls for rice crispy cereal. Try not to let mixture come to a full boil it becomes too hard after it sets up. We don’t want any broken teeth;)

 

 

 

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