"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Cooking with Grandma Sheree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheryl Gill

Category:
Category:

Ingredients:  
Ingredients:  
4 c. sliced, pared, cored baking apples (about 6 apples)
c. brown sugar
c. flour
c. rolled oats
tsp. cinnamon
tsp. nutmeg
⅓ c. soft butter

Directions:
Directions:
Heat oven to 375. Place sliced apples into an 8" or 9" greased square baking pan. Blend remaining ingredients until mixture is crumbly. Spread over apples. Bake 30 to 35 minutes, or until apples are tender and the topping is golden brown. Delicious served with ice creams or whipped cream.

I like lots of topping, so I usually double the crumb mixture.

 

 

 

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