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Aunt Ruth Cake Recipe

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This recipe for Aunt Ruth Cake, by , is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Ruth

Category:
Category:

Ingredients:  
Ingredients:  
Cake
1 plain yellow cake mix
cup vegetable oil
4 eggs
1 - 11 oz can of mandarin oranges with juice
==================================
Frosting
1 - 8 oz container of cool whip
1 small box vanilla instant pudding
1 - 8 oz can crushed pineapple with juice

Directions:
Directions:
Cake
Preheat oven to 350
Mix all ingredients of cake together, by mixer for about 2 minutes until blended
Pour into a well greased and floured 9 x 13 baking pan or 2 round 9 inch pans
Bake for about 30-25 minutes until cake springs to the touch
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Frosting
Fold together cool whip, pudding and pineapples until well combined
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When the cake is cool frost with icing

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Approx 2 hours

 

 

 

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