"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Strawberry Jam Recipe

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This recipe for Strawberry Jam, by , is from The Ward Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Ward

Category:
Category:

Ingredients:  
Ingredients:  
2 cups strawberries, crushed
4 cups sugar
3/4 cup water
1 box Sure-Jell

Directions:
Directions:
1. Place strawberries and sugar in bowl and allow to sit. Stir together.
2. Bring water and Sure-Jell together in saucepan and bring to boil. Boil one minute.
3. Add strawberry mixture and cook together with water mixture for 3 minutes.
4. Pour into plastic containers or jelly jars.
5. Let set about 24 hours then freeze. (Leave about 1/2 inch space in jars for expansion when freezing.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Papaw Virgel and Mimi would love to use the fruits and vegetables from their garden and use them in recipes such as these! They would use them as gifts as well.

 

 

 

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