"The belly rules the mind."--Spanish Proverb

Fluffy Meringue Recipe

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This recipe for Fluffy Meringue, by , is from Three Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Gordon

Category:
Category:

Ingredients:  
Ingredients:  
4 large egg whites
1/4 teaspoon cream of tartar
1/4 cup sugar

Directions:
Directions:
Remove eggs from the refrigerator and separate, as they will separate best cold.
Allow egg whites to reach room temperature to allow them to whip to their fullest.
Preheat oven to 350 degrees.

Pour eggs whites into a spotlessly-clean bowl. Whip the egg whites until they are glossy and smooth, then add the cream of tartar to help the egg whites hold their form. Slowly add the sugar to the egg whites.

Spread meringue on top of pre-baked or no-bake dessert, place about 4 inches under the heat and bake for about 10 minutes, until golden.

 

 

 

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