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Bark Recipe

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This recipe for Bark, by , is from Eating with the Scotts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Monica Scott

Category:
Category:

Ingredients:  
Ingredients:  
1 sleeve saltine crackers
1 cup butter
1 cup sugar
1 teaspoon vanilla
1 8 oz. bag chocolate morsels
2 cups chopped walnuts

Directions:
Directions:
1. Preheat oven to 350 degrees F.

2. Line cookie sheet with tin foil. Lay saltines side by side to cover entire pan.

3. Melt butter in pot on stove, add sugar. Stir often over medium heat until bubbling.

4. Let boil for 3 minutes (stirring occasionally).

5. REMOVE from heat, add vanilla.

6. Pour mix evenly over saltines. Bake 8 minutes. ** See Note **

7. After baking, sprinkle chocolate chips over crackers. When shiny, spread evenly over entire pan.

8. Cover with chopped nuts and put in freezer for at least 2 hours.

9. Remove from pan and carefully peel foil and break into bite size pieces.

Personal Notes:
Personal Notes:
** When baking watch carefully- do not under bake but remove immediately if edges brown. **

 

 

 

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