"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from The Ward Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Ward

Category:
Category:

Ingredients:  
Ingredients:  
4 cups sugar
1/2 cup butter
1 cup milk
1 (7 oz.) jar marshmallow creme
1 1/2 cups creamy peanut butter
2/3 cup flour

Directions:
Directions:
1. In large pan, combine butter, sugar and milk. Bring to rolling boil.
2. Boil 5 minutes.
3. Take pan off heat and add in peanut butter. Combine.
4. Stir in marshmallow creme until combined.
5. Stir in flour.
6. Pour into greased (butter or cooking spray) 13x9 pan.
7. Let set at room temperature.

Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is by far the best peanut butter fudge recipe in existence. Our family is continuously asked for the recipe, which we keep dear to our hearts!

 

 

 

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