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Baked Beans with Hamberger Recipe

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This recipe for Baked Beans with Hamberger, by , is from Three Generations of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Gordon

Category:
Category:

Ingredients:  
Ingredients:  
1 pound hamburger
1 medium onion diced
1/2 cup green pepper
2 1-pound cans baked beans
1/2 cup catsup
3 Tablespoons molasses
3 Tablespoons brown sugar
Bacon (optional)

Directions:
Directions:
Brown hamburger, onions and green pepper until meat is brown and vegetables are tender. Add beans, catsup, molasses and brown sugar and pour into baking pan. Lay slices of bacon over top. Bake in 350 degree oven for 1 hour uncovered.

 

 

 

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