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GOULASH Recipe

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This recipe for GOULASH, by , is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
BLANCHE SWANSON

Category:
Category:

Ingredients:  
Ingredients:  
2 ONIONS
HAMBERG (UNKNOWN QUANTITY)
ELBOW MACARONI
PREGO TOMATO SAUCE
A LITTLE SUGAR
SALT
PEPPER
BASIL
OREGANO
PINCH OF BAKING SODA
1/2 STICK MARGARINE

Directions:
Directions:
SAUTE 2 ONIONS ALONG WITH THE HAMBERG UNTIL BROWN.
COOK THE MACARONI
PUT PREGO SAUCE INTO HAMBERG & ONIONS. ADD A LITTLE SUGAR, SALT, PEPPER, BASIL & OREGANO, ALONG WITH PINCH OF BAKING SODA, AND 1/2 STICK OF MARGARINE.
BOIL ALL INGREDIENTS ABOVE FOR APPROXIMATELY 15 MINUTES. THEN POUR INTO MACARONI.

 

 

 

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