"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CHICKEN - 16 PIECES Recipe

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This recipe for CHICKEN - 16 PIECES, by , is from CHILBERG FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DEBBIE CHILBERG

Category:
Category:

Ingredients:  
Ingredients:  
3 CUPS FLOUR
1 TABLESPOON PAPRIKA
2 ENVELOPES LIPTON TOMATO CUP-A-SOUP POWDER
2 PACKAGES GOOD SEASONS ITALIAN DRESSING
1 TEASPOON SEASONING SALT
1/4 POUND MARGARINE

Directions:
Directions:
MIX ABOVE INGREDIENTS
DREDGE PIECES OF CHICKEN IN FLOUR MIXTURE
MELT 1/4 POUND OF MARGARINE. APPLY TO CHICKEN BY DABBING WITH A WIDE FLAT PASTRY BRUSH
BAKE AT 350 DEGREES FOR ONE HOUR

 

 

 

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