"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Lemon Pie Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Pie Bars, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judi Chapman

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 C. Flour
1/2 C. Confectioners sugar
1 C. softened butter
1 1/2 C. white sugar
1/2 lemon juice
1 T. lemon zest

Directions:
Directions:
Preheat oven to 350 degrees
Mix 2 cups flour and confectioners sugar together. Cut in butter. Mix well until the dough
resembles pie dough consistency. Press dough into a 9x13 pan. Bake 15-20 minutes or until
golden brown.
Beat together eggs, sugar and 4 T. flour, lemon juice and zest for at least 1 minute. Pour mixture
over baked crust and bake another 20 minutes or until the lemon topping has set. Sprinkle with
confectioners sugar when cooled

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!