"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Amigo’s Sour Cream Gravy Recipe

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This recipe for Amigo’s Sour Cream Gravy, by , is from The Blaschke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Blaschke

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 chicken bouillon cube
1 c flour
Juice of 1/3 lemon
1 pint water
1 pint sour cream

Directions:
Directions:
Melt butter and add flour gradually, stirring until smooth. In another pan, combine water with chicken bouillon and lemon juice. Bring to a boil and add butter-flour mixture. Stir well. Gradually bad sour cream, stirring continuously.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Johnny Mireless of Amigo’s at 5017 Brentwood Stair Rd. Says one of the most popular dishes is the chicken enchiladas with the sour cream gravy. The gravy can be used on many things.

 

 

 

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