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Peel a Pound Soup Recipe

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This recipe for Peel a Pound Soup, by , is from The Blaschke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Blaschke

Category:
Category:

Ingredients:  
Ingredients:  
1 head of cabbage, cut into strips
6 large onions, sliced thinly
Bunch of celery, chopped
1 green pepper, chopped
Whole tomatoes, chopped

Directions:
Directions:
Clean vegetables and cut up.
Place vegetables in a large pot of water and bring to a boil. Let simmer until vegetables are tender.

May sprinkle with Parmesan.

Number Of Servings:
Number Of Servings:
10

 

 

 

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