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Crab Bisque Recipe

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This recipe for Crab Bisque, by , is from The Blaschke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Blaschke

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of celery soup, undiluted
1 can tomato soup, undiluted
1 can of milk
1/4 c cooking sherry
1 can or pkg of crab meat

Directions:
Directions:
Combine all and heat and serve.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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