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German Sweet Chocolate Cream Pie Recipe

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This recipe for German Sweet Chocolate Cream Pie, by , is from The Pegram Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Pegram

Category:
Category:

Ingredients:  
Ingredients:  
4 oz Bakers German Sweet Chocolate
⅓ cup milk
3 oz cream cheese, softened
3 cups frozen shipped topping, thawed9" crumb crust
2 TBSP sugar

Directions:
Directions:
Heat chocolate in 2 TBSP of milk in saucepan over low eat, stirring until chocolate is melted. Beat sugar into cream cheese. Add remaining milk to chocolate mixture and beat until smooth Fold in whipped topping, blending until smooth. Spoon onto crust. Freeze until firm (about 4 hours)

 

 

 

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