"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Baked Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Beans, by , is from The Pegram Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Underwood

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Bush's Country Style Baked Beans (drained)
1 onion (chopped)
1 TBSP mustard
1 TBSP green bell pepper
2 TBSP worchestershire sauce
⅓ cup Karo white syrup
cup ketchup
3 slices raw bacon (chopped)
Brown sugar to taste

Mix all of the above ingredients together


Directions:
Directions:
Bake at 375 for 1-1 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!