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French Dip Sandwich Recipe

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This recipe for French Dip Sandwich, by , is from The Pegram Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cyrilla Pegram

Category:
Category:

Ingredients:  
Ingredients:  
(crockpot recipe)

3-4 lb rump roast
1 pkg au jus mix (dry)
1 pkg Italian dressing mix (dry)
10 oz can beef broth
1 cup water
Green pepper, sliced thin
Onion, sliced thin
Hoagie buns, sourdough buns or your choice
Swiss Cheese

Directions:
Directions:
Place roast in crockpot. Mix au jus mix, italian dressing mix, beef broth and water together and pour over eat. Cook on low for 8-10 hours. Remove roast and if adding peppers and onions, put those in crockpot and turn on high until peppers start to get limp. Remove veggies and set aside. Reserve juice for serving. Slice meat thinly or pull apart. Pile meat on buns with optional veggies and cover with cheese. Wrap in foil. Heat at 350 for 10 minutes. Serve on plate with cup of juice for dipping.

 

 

 

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