"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stew Recipe

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This recipe for Stew, by , is from The Pegram Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bernice Pegram

Category:
Category:

Ingredients:  
Ingredients:  
Chunks of Roast
Garlic salt
Minced onion
Potatoes (chopped)
Carrots (chopped)
1 can gravy

Directions:
Directions:
Grease skillet and add a little of water. Place stew chunks with garlic salt and minced onion in skillet, cover and cook. Add potatoes and carrots and 1 can gravy. May need to add more water.

 

 

 

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