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Dough basket for decoration only Recipe

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This recipe for Dough basket for decoration only, by , is from The Blaschke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Blaschke

Category:
Category:

Ingredients:  
Ingredients:  
1 c salt
2 c flour
1 c water

Directions:
Directions:
Combine flour and salt in bowl and mix well. Add water a little at a time mixing as you pour to form a ball. Knead 7-10 minutes till smooth and firm.
Basket:
Grease inside and rim of dish with cooking oil. Roll dough 3/8 thick. Cut into 1 wide strips and lay strips into dish. Take 2 pieces, roll with palms to form long breadstick shape. Twist together to form rim. Moisten connecting surfaces to bond.
Handle:
Place piece of cardboard that is bendable and 2 wide into dish. Form 2 more sticks, twist and sprinkle card with flour. Place dough over cardboard, moisten surface. Bake at 325 for 1 1/2 hours or until hard. Cool and varnish.

 

 

 

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