"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hot Buttered Rum Batter Recipe

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This recipe for Hot Buttered Rum Batter, by , is from DeeAnn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Winter

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Brown Sugar
1 Cup Powdered Sugar
1 cup Butter
1 Tsp Nutmeg
1 Tsp Cinnamon
1 Pint Vanilla Ice Cream

Directions:
Directions:
Blend all ingredients together with a mixer. Store in the refrigerator.

To make Hot Buttered Rum:
Place 1/3 cup batter, and 1 jigger of rum in a cup, fill the cup with hot water.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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