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Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from DeeAnn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Winter

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 Cups Sugar
1/2 Cup Karo Syrup
3 Tbsp Water
2 Cups raw peanuts
1 Tsp. Baking Soda

Directions:
Directions:
Combine sugar, corn syrup, and water in a large saucepan. Bring to boil over medium heat, add peanuts. Cook until mixture turns an amber color. Remove from heat, add baking soda, and stir the mixture thoroughly. Pour onto a large cookie sheet coated with margarine or butter. Let cool and break apart. Store in an airtight container.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mom made this peanut brittle at Christmas time every year.

 

 

 

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