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Fudge Cream Pie Recipe

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This recipe for Fudge Cream Pie, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Aaberg

Category:
Category:

Ingredients:  
Ingredients:  
1 baked pie shell
1 1/3 cup sugar
1/4 cup flour
1/4 cup cocoa
1 2/3 cup evaporated milk
3 egg yolks
2 Tbsp butter
1 1/2 tsp vanilla
1/2 cup chopped nuts, your choice
1 recipe meringue

Directions:
Directions:
Sift together flour, sugar and cocoa. Gradually stir in evaporated milk. Stir over medium heat until mixture
comes to a boil and thickens. Reduce heat, cook and stir for 4 minutes.
Add small amount of hot mixture to egg yolks, return all to pan. Cook an stir 1 - 3 additional minutes
until mixture is very thick. Remove from heat, stir in butter and vanilla.
Cool 5 minutes and turn into pie shell. Top with nuts, cover with meringue.
Bake at 350 F for 12 to 15 minutes until meringue is gold. Cool. This is very rich.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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