"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Pie (Frozen) Recipe

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This recipe for Peanut Butter Pie (Frozen), by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Petey Fleming

Category:
Category:

Ingredients:  
Ingredients:  
1 9 or 10" chocolate crumb crust
1 8 oz pkg cream cheese, softened
1 14 oz can Eagle brand sweeten condensed milk
1/4 cup or more of peanut butter
2 Tbsp lemon juice
1 tsp vanilla
1 cup whipping cream
Smucker's Hot Fudge Topping

Directions:
Directions:
In a large mixing bowl, beat cream cheese until fluffy, gradually beat in milk and peanut butter until smooth.
Stir in lemon and vanilla. Fold in whipped cream. Turn into prepared crust. Drizzle hot fudge topping over pie.
Freeze 4 hours or until firm, return left overs to freezer.

Number Of Servings:
Number Of Servings:
1 9" pie
Preparation Time:
Preparation Time:
30 minutes to make, 4 hours to chill

 

 

 

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