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Sour Cream Poppy Seed Cake. Similar to one sold at Randallís bakery Recipe

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This recipe for Sour Cream Poppy Seed Cake. Similar to one sold at Randallís bakery, by , is from The Blaschke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Blaschke

Category:
Category:

Ingredients:  
Ingredients:  
1 box
Duncan Hines Butter Cake Mix
3/4 c oil
1/2 c sugar
1/4 c poppyseed ( use Solo poppyseed)
8 oz sour cream in the can
4 eggs

Directions:
Directions:
Preheat oven to 350ļ.
Grease bundt pan and dust with powdered sugar

Mix all ingredients except eggs. Add eggs one at a time beating well after each addition. Bake for 50 minutes. Cool and flip on plate

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 minutes plus cooking and cooling time

 

 

 

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