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Mexican Fruit Cake Recipe

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This recipe for Mexican Fruit Cake, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Roberson-Eschenbacher

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
2 eggs
2 tsp baking soda
1 cup chopped nuts
1 can crushed pineapple and juice (No. 2 can)

Frosting:
4 oz cream cheese
1/2 stick of butter
1 cup powdered sugar
1 tsp vanilla

Directions:
Directions:
Mix all ingredients together and pour into a cake pan.
Bake at 350 F for 35 - 45 minutes

Mix all ingredients together for the frosting while cake is baking.
Frost cake after is has cooled.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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