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Whiskey Cake Recipe

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This recipe for Whiskey Cake, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Roberson-Eschenbacher

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix, dry
1 small pkg vanilla instant pudding
5 eggs
3/4 cup whiskey
3/4 cup oil
6 oz chocolate chips
1 small jar of cherries, drained
1 small pkg of chopped nut or 1 cup, your choice of nuts.

Directions:
Directions:
Blend together the cake mix and dry pudding. Add 1 egg at a time and mix thoroughly after each egg.
Stir in whiskey and oil and mix well. Stir in chocolate chips, cherries and nuts.Pour into a greased bundt pan.
Bake at 350 F for 1 hour.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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