"The belly rules the mind."--Spanish Proverb

Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janie Peters

Category:
Category:

Ingredients:  
Ingredients:  
1 can Grands Buttermilk biscuits, cut into quarters
1 cup fresh blueberry's or frozen ones
1 cup quick instant oatmeal
1 cup light brown sugar
1 tsp of cinnamon
1 stick of butter, melted
whipped cream, fresh or cool whip tub

Directions:
Directions:
Melt butter in saucepan, mix brown sugar and cinnamon together. Roll cut biscuits in butter then in brown
sugar and layer in a greased square baking dish. When bottom of baking dish is layered, pour 1/2 of the
oatmeal over the top and half of the blueberries.
Repeat another layer. Finally pour the remaining melted butter over all.
Bake in a pre-heated oven at 350 F till bubbly and biscuits are done, about 30 minutes.
Top with whipped cream and enjoy. Can also decorate for the season.

Depending on how big or small the baking dish is, you may need to use more biscuits.
Can also just make it in one layer.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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