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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janis Roberson-Eschenbacher

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1 tsp cinnamon
1 tsp baking soda
2 sticks of butter
4 Tbsp cocoa
1 cup water
1/2 cup milk
2 eggs
1 tsp vanilla

Frosting:
1 stick butter
4 Tbsp cocoa
1/3 cup milk
1 box of powdered sugar
1 tsp vanilla
1 cup mini-marshmallows

Directions:
Directions:
Combine the flour, sugar, cinnamon and baking soda and set aside. Bring to a boil the butter, cocoa
and water, then pour over the flour mixture. Mix well. Add milk eggs and vanilla, mix well.
Pour into greased jelly roll pan.
Bake at 350 F for 20 - 25 minutes.

Frosting:
Bring to a boil, butter, cocoa and milk. Add the powdered sugar, vanilla and marshmallows.
Mix thoroughly. Pour over hot cake.

Let the cake and frosting cool completely before cutting.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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