"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sukiyaki. David Blaschke Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sukiyaki. David Blaschke, by , is from The Blaschke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Blaschke

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp oil
1 1/2 lb meat (pork, beef, or chicken or mixture) sliced very thin and cut into 2 1/2 strips
1/4 c bouillon
1/2 c soy sauce
2 1/2 c bean sprouts
Dash sugar
2 onions, sliced
11/2 stalks celery, sliced
Small can bamboo shoots or can use heart of palm
4 small scallions, cut in half
1 lb fresh spinach

Directions:
Directions:
Pour oil in deep iron skillet. Add ingredients in layers, starting with the meat, then the vegetables. Gradually add soy sauce mixed with sugar and bouillon. Cook for 5 minutes before stirring, the mix. Cook 4 more minutes. Serve hot, unsalted rice in separate dish.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!