"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Rhubarb Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Cake, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn Johnson

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
4 cups rhubarb, cut up
1 cup sugar
1 pint whipping cream

Directions:
Directions:
Prepare cake mix according to directions on box. Pour into 9 X 13" cake pan or dish.
Coat rhubarb with the sugar and pour over prepared cake batter. Pour whipping cream over rhubarb mixture.
Bake at 350 F for 45 minutes or until done.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!