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Fruit Salad Dressing Recipe

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This recipe for Fruit Salad Dressing, by , is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Eggen Hofer

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
1/2 c sugar
2 tsp flour
1 large can pineapple chunks
2 egg yolks
1 Tbsp butter

Salad:
bananas
apples
oranges
pineapple (from can above)
marshmallows
walnuts

Directions:
Directions:
Mix the sugar and flour together. Add the juice from the can of pineapple chunks, 2 egg yolks and the butter. Boil until thick, stirring continually. Can be refrigerated until ready to make salad. For the salad, chop all the above ingredients and add the dressing before serving.

Personal Notes:
Personal Notes:
From my Mother-in-Law, Edna Hofer.
Westby Branch: Delores

 

 

 

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