"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Scalloped Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Corn, by , is from Westby Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tasha Westby Tietz

Category:
Category:

Ingredients:  
Ingredients:  
1 can creamed corn
1 can whole kernal corn, drained
1 medium onion, chopped
4 Tbsp butter
4 Tbsp all-purpose flour
2 tsp salt
ground pepper to taste
1 1/2 c milk
2 eggs
1 c cracker crumbs, I like to use Club Crackers or Ritz, any saltine will do
3 T butter

Directions:
Directions:
Preheat oven to 350. Cook the onion and 4 Tbsp butter in a saucepan on medium heat until tender. Stir in flour, salt & pepper. Cook over low heat stirring until bubbly. Add milk slowly, stirring until the mixture thickens. Add eggs and stir until cooked into the mixutre. Mix thoroughly with corn in an ungreased casserole dish.

In a separate pan, mix the cracker crumbs and 3 Tbsp butter until melted and use this to top the dish. Bake uncovered for 30-35 minutes or until bubbly.

Personal Notes:
Personal Notes:
Grandpa Howard's recipe passed down through my dad, Jim.
Westby Branch: Howard, Jim

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!