"The belly rules the mind."--Spanish Proverb

Banana bread Recipe

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This recipe for Banana bread, by , is from Grandma Terry's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry Blau

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
( If bananas are very ripe, only use 3/4 cup)
1/4 cup light butter softened or margarine
1 2/3 cup mashed banana. (About 3 bananas)
1/4 cup of low -fat sour cream
2large egg whites
2 cups of all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Cooking spray

Directions:
Directions:
1. preheat oven to 350
2. Combine sugar and butter in bowl; beat with mixer at low speed till blended. Add banana, milk, sour cream and egg whites; beat well.
3.Lightly spoon in flour into dry measuring cup. Level with a knife.Combine flour, baking soda and salt and stir well.
4 Add dry ingredients to other ingredients beating until blended.

5 to make a 9 inch loaf, spoon battering 9X5 inch loaf sprayed with cooking spray.
6. Bake 1 hour and 10 minutes until a wooden toothpick inserted in center, comes out clean.
7. Cool completely on wire rack.


Possibilities: Add a a cup of chocolate chips to batter or crushed walnuts or both.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 plus baking

 

 

 

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