"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Creamy Chicken Gnocchi Soup Recipe

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This recipe for Creamy Chicken Gnocchi Soup, by , is from The Blaschke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Blaschke

Category:
Category:

Ingredients:  
Ingredients:  
1 lb boneless, skinless chicken breasts, cut into 1/2 “ pieces
1/3 c butter, divided
1 small onion chopped
1 medium carrot, shredded
1 celery rib chopped
2 cloves garlic, minced
1/3 c all-purpose flour
3 1/2 c milk
1 1/2 c heavy whipping cream
1Tbsp chicken bouillon granules
1/4 tsp coarsely ground pepper
1 package-16 oz potatoe gnocchi
1/2 c chopped fresh spinach

Directions:
Directions:
In a Dutch oven, brown chicken in 2 Tbsp butter. Remove and keep warm. In the same pan, sauté the onion, carrot, celery, and garlic in remaining butter until tender.
Whisk in flour until blended, gradually stir in the milk, cream, bouillon and pepper. Bring to a boil. Reduce heat; cook and stir until thickened, about 2 minutes.
Add the gnocchi and spinach; cook until spinach is wilted, 3-4 minutes. Add the chicken. Cover and simmer until heated through(do not boil), about 10 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 plus cook time
Personal Notes:
Personal Notes:
Similar to Olive Garden’s Soup.

 

 

 

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