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Rice Krispies Balls Recipe

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This recipe for Rice Krispies Balls, by , is from Valerie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronnie Dick

Category:
Category:

Ingredients:  
Ingredients:  
1 bag marshmallows
4 boxes English toffee
3 tablespoons cream 1/2 & 1/2 cream
1 tablespoon butter

Directions:
Directions:
-Have bowl of Rice Krispies ready
-Melt toffee & add cream
-With a fork roll marshmallows into the caramel sauce, then into the Rice Krispies
-Form into small balls
-This can be kept in the fridge for a few days or freeze in ziplock for a month

 

 

 

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