"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Caramel Frosting Recipe

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Caramel Frosting image
Grandma Alice and Grandpa Ed Wambolt

 

This recipe for Caramel Frosting, by , is from Wambolt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Wambolt

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
1/3 c. milk
4 T. butter
1/2 c. white sugar
1 tsp corn syrup
dash of salt

Directions:
Directions:
Stir together in pan to combine. Boil hard over medium high heat without stirring one minute for frosting, two minutes for candy.

 

 

 

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