"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Caramel Sauce Recipe

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Caramel Sauce image

 

This recipe for Caramel Sauce, by , is from Valerie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Jean

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine melted
1 cup brown sugar
2 1/2 cup water
2 tablespoons cornstarch
1 teaspoon vanilla extract

Directions:
Directions:
-Combine margarine, brown sugar, boil 3-5 min
-Add 2 cups water & mix, mix in cornstarch
-Add additional 1/2 cup water , mix
-Add to boiling syrup, boil for 1-2 min
-Add vanilla

Number Of Servings:
Number Of Servings:
4

 

 

 

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