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Carolís German Noodles Recipe

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This recipe for Carolís German Noodles, by , is from The Blaschke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Blaschke

Category:
Category:

Ingredients:  
Ingredients:  
1lb thin homemade noodles
10 c wate
4 rounded Tbsp chicken soup base such as Orrington Farms Chicken flavored broth base and seasoning
Chopped parsley
2 sticks of salted butter

Directions:
Directions:
Bring water to a boil. Stir in soup base. Add the noodles and stir. Wait 2 minutes and stir again. When noodles come back to a boil. Stir again, place lid on and turn heat down to a simmer. Simmer for 10 minutes. Stir in desired amount of parsley. Turn off heat, replace lid and let sit covered for 20 minutes. Stir in butter until melted and serve. Try adding a little heavy cream with butter

Number Of Servings:
Number Of Servings:
15-20
Personal Notes:
Personal Notes:
I have not made this. The recipe came from a bakery in LaGrange where the homemade noodles are made. I would think the noodles would need to be drained prior to adding butter.

Tante Louisa always said, ďdas itís noodlesĒ. This meant that you do not just boil in water, you must let the noodles absorb the flavorable broth.

 

 

 

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