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Pesto-Garbanzo Dip Recipe

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This recipe for Pesto-Garbanzo Dip, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Inman

Category:
Category:

Ingredients:  
Ingredients:  
1 (7-ounce )container of your favorite pesto sauce or make your own
1 (15.5 ounce) can garbanzo beans, rinsed and drained
2 garlic cloves
1/4 cup olive oil
3 T lemon juice
2 T finely chopped fresh cilantro
salt and pepper to taste
Pita chips, assorted vegetables



Directions:
Directions:
Remove and discard top layer of oil from prepared pesto sauce.
Process beans and garlic in food processor or blender until smooth, stopping to scrape down sides. With processor running, pour pesto sauce, olive oil, and lemon juice through food chute, blending well. Transfer to serving bowl; stir in cilantro and salt & pepper to taste.

Serve with pita chips and assorted vegatables.

 

 

 

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