"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Artichoke Bruschetta Recipe

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This recipe for Artichoke Bruschetta, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ashley Inman

Category:
Category:

Ingredients:  
Ingredients:  
1 french bread, long and skinny loaf, sliced diagonally
1 can artichokes, chopped
1 c. cherry tomatoes, chopped
c. scallions
3 cloves garlic, pressed
2 tbsp. olive oil
1 tbsp. balsamic vinegar
tsp. pepper, ground

Directions:
Directions:
Preheat oven to 350.
Layer bread slices on a cookie sheet and lightly brush with olive oil. Bake on one side for 10 minutes. Flip over and bake a few minutes until lightly brown on opposite side. Mix all ingredients together and top on bread as it comes out of oven. Serve warm or cold.

 

 

 

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