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Artichoke Bruschetta Recipe

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This recipe for Artichoke Bruschetta is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 french bread, long and skinny loaf, sliced diagonally
1 can artichokes, chopped
1 c. cherry tomatoes, chopped
¼ c. scallions
3 cloves garlic, pressed
2 tbsp. olive oil
1½ tbsp. balsamic vinegar
½ tsp. pepper, ground
Directions:
Directions:
Preheat oven to 350º.
Layer bread slices on a cookie sheet and lightly brush with olive oil. Bake on one side for 10 minutes. Flip over and bake a few minutes until lightly brown on opposite side. Mix all ingredients together and top on bread as it comes out of oven. Serve warm or cold.

 

 

 

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