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Meringue Recipe

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This recipe for Meringue, by , is from Bethel Presbyterian church, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Koth

Category:
Category:

Ingredients:  
Ingredients:  
cup water
1 Tablespoon corn starch
2 Tablespoons sugar for each egg white

Directions:
Directions:
Cook until thickened. Cool and add to egg white mixture.

 

 

 

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