"Hunger is the best sauce in the world."--Cervantes

Cucumbers in Cream Recipe

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This recipe for Cucumbers in Cream, by , is from Bethel Presbyterian church, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Koth

Category:
Category:

Ingredients:  
Ingredients:  
3 medium cucumbers, peeled and thinly sliced
1 medium onion, sliced
2 cups water
teaspoon salt
cup whipping cream
sugar
cup vinegar
Chopped fresh parsley, optional

Directions:
Directions:
In a bowl, combine cucumbers, onion, water and salt. Let stand for 1 hour; drain and rinse. In a serving bowl, mix cream, sugar and vinegar. Add cucumbers and onion; toss gently. Sprinkle with parsley if desired.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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