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Grilled Brussels Sprouts Recipe

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This recipe for Grilled Brussels Sprouts, by , is from Good Eats From Grizzly Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ashley Inman

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Brussels sprouts, as uniform in size as possible
2 T olive oil
1 T minced garlic
1 tsp dry mustard
1 tsp smoked paprika
1 tsp kosher salt
1/4 tsp freshly ground black pepper

Directions:
Directions:
Place Brussels sprouts into a large, microwave safe mixing bowl and heat in microwave on high for 3 minutes. Add the olive oil, garlic, mustard, paprika and salt and toss to combine. Allow the sprouts to cool until you can handle them. Skewer 4-5 Brussels sprouts onto each metal skewer with the stem ends facing in the same direction, leaving at least 1/2 inch in between each sprout. Place the skewers onto the grill with stem end closest to the flame. Cover and cook for 5 minutes. Turn the skewers over and continue to cook for another 5 minutes. Serve as is for an additional flavor, remove the sprouts from the skewers, return them to the original mixing bowl and toss with any remaining oil and garlic mixture before serving.

Personal Notes:
Personal Notes:
Cooks Notes: In order to facilitate even cooking, it is important that the Brussels sprouts be as uniform in shape and size as possible.

Heat grill to medium.

Cut off the stem end of the sprouts and remove any yellowing outer leaves.

Enjoy!

 

 

 

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