"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Carol's Perogy Dough Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carol's Perogy Dough, by , is from Recipes of Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Swejda

Category:
Category:

Ingredients:  
Ingredients:  
5 cups flour
2 tsps. salt
tsp. baking powder
cup margarine
3 cups water, warm

Directions:
Directions:
Sift flour, baking powder and salt together in a bowl. Add margarine to make crumbs. Pour in water a little at a time to make dough. Add extra flour if needed. Let dough rest for 20 minutes in greased bowl. Roll dough ⅛" thick and cut in circles or squares and fill with desired filling.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!