"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Dip Recipe

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This recipe for Mexican Dip, by , is from Bethel Presbyterian church, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Koth

Category:
Category:

Ingredients:  
Ingredients:  
1 8 ounce package cream cheese
1 can hot chili beans (Drain part of liquid off)
1 medium onion, chopped
2 4 ounce cans gree chilis (drained, chopped or diced)
1 cup salsa (your choice of strength)

Directions:
Directions:
Spread cream cheese in bottom of round quiche dish.
Mix the hot chilies, onion, green chilies, salsa and spread over cream cheese.
Cover with shredded taco or Mexican cheese..
Bake at 350 for 30 to 45 minutes.

 

 

 

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