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Sweet Zucchini Relish Recipe

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This recipe for Sweet Zucchini Relish, by , is from Bethel Presbyterian church, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Koth

Category:
Category:

Ingredients:  
Ingredients:  
10 cups grated zucchini (about 5 pounds)
4 cups chopped onion
cup salt
5 cups sugar
2 cups white vinegar (5% acidity)
1 tablespoon celery seeds
1 tablespoon ground turmeric
1 tablespoon pepper

Directions:
Directions:
Combine first 3 ingredients in a bowl. Cover and chill zucchini mixture 8 hours or overnight.
Transfer zucchini mixture to a colander; rinse under cold running water. Drain well, and press between layers of paper towels.
Combine zucchini mixture, sugar, and remaining ingredients in a large Dutch oven. Bring to a boil over medium-high heat; reduce heat to medium, and simmer, stirring often, 30 to 35 minutes.
Pack hot mixture into hot jars, filling to inch from top. Remove air bubble; wipe jar rims. Cover at once with metal lids, and screw on bands.
Process in boiling-water bath 15 minutes.

Number Of Servings:
Number Of Servings:
9 half pints

 

 

 

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