"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bud's Tacos Recipe

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This recipe for Bud's Tacos, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janie Peters

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen corn tortillas
1 lb ground beef
1 onion, chopped
1 pkg taco seasoning
1 can tomato sauce
2 cups chopped lettuce
2 cups chopped tomatoes
1 cup of shredded cheese
1 fried egg for each taco

Directions:
Directions:
In skillet, brown the ground beef, add taco seasoning according to directions to make taco meat.
Fry tortillas in 1/4" of oil and drain on paper towels until ready to use. Heat the tomato sauce in a
small skillet or pot that's big enough to dip the tortillas in (they will be coated with sauce).
Have all of the vegetables cut and ready. Have the cheese shredded.

To build:

Take a corn tortilla, dip it in the hot tomato sauce and place it on a plate.
Top it with a spoonful of meat, some onion, tomato, cheese.
Top this with another tomato sauce dipped tortilla.
Place a fried egg on top and eat.

Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
About an hour
Personal Notes:
Personal Notes:
According to Jean, these tacos were brought to them by missionaries.
They don't look like much but they are so delicious and very filling. It's hard to eat a whole one.

 

 

 

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