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Pineapple casserole bacon cups Recipe

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This recipe for Pineapple casserole bacon cups, by , is from The Blaschke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Blaschke

Category:
Category:

Ingredients:  
Ingredients:  
12 strips of thin- cut bacon
15 oz diced pineapple, fresh or canned
1 Tbsp flour
1/4 c sugar
1/2 c grated sharp cheddar cheese
1/2 c breadcrumbs
2 Tbsp melted butter
12 circles if bread, any type, same size as bottom of muffin tin wells

Directions:
Directions:
Preheat oven to 400 for the bacon.
Preheat oven to 375 for muffins.
Par- cook bacon on a sheet pan in the oven for about 5minuted, ensuring bacon is still somewhat pliable. Remove grease by laying the bacon on paper towels.
Place one bread circle in the bottom of each 12-cup non-stick muffin tin. When bacon is cool enough to touch. Line the sides of each cup with one slice.
Mix pineapple, flour, sugar and cheese. Fill all 12 muffins with the mixture.
Mix bread crumbs with melted butter and then top each cup with the mixture.
Bake at 375 degrees for 20-25 minutes, covering with foil if breadcrumb topping is getting too brown.
Let cool slightly before removing from the tins and serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes plus cooking time of 25 minutes.
Personal Notes:
Personal Notes:
If making ahead of time, heat in a 350 degree oven, covering with foil for 10 minutes.
If transporting, transport in muffin tin, if possible.

 

 

 

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