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Quick Chicken Marsala Recipe

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This recipe for Quick Chicken Marsala, by , is from The Chapman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judi Chapman

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c flour
1/4 t. black pepper
2 T. olive oil
1/2 C. Marsala wine
2 T. parsley
1/2 t. kosher salt
1 1/12 thin sliced chicken breast halves
8 oz sliced mushrooms
1 can Campbells Condensed Golden Mushroom Soup

Directions:
Directions:
Coat chicken with flour, salt and pepper
Add half oil in skillet over med high. Add the chicken and cook 6 minutes or until
browned on both sides. Remove from skillet.
Heat remaining oil in skillet. Add mushrooms and cook for 5 minutes or until lightly browned.
Increase heat to high add wine and heat to boil- stir in soup and heat to boil. Return chicken to heat and cook for additional 3-4 minutes or until chicken is cooked through. Add mushrooms

Serve over rice or pasta

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min

 

 

 

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