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Coconut Cherry Bars Recipe

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This recipe for Coconut Cherry Bars, by , is from The Porter Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlane Porter

Category:
Category:
 

Crust


Ingredients:  
Ingredients:  
2 cups flour
1 cup melted butter
6 Tbs powdered sugar

Directions:
Directions:
Mix and pat into 12 x 18 jelly roll pan (cookie sheet with shallow sides).
Banke @ 325 for 25 minutes.
 

Coconut Cherry Topping


Ingredients:  
Ingredients:  
4 beaten eggs
2 cups sugar
1/2 cup flour
1 tsp baking powder
1 1/2 cup nuts
1 cup coconut
1 cup marachine cherries, quartered

Directions:
Directions:
While crust is cooking, mix all topping ingredients together.

Pour on top of hot pastry and bake @325 for 25 min.

Personal Notes:
Personal Notes:
This recipe came from Grandma Carolyn's little blue cookbook.
It is a family favorite - especially at Christmas time.

 

 

 

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